* No Substitutions. We think we've put together some delicious dishes with a lot of thought in composition and would love for you to try them as is. In case of aversions or allergies, we'd be happy to omit anything, but will not replace it with something else.
* "We have no toast." Toast is boring. Toast is toast. We don't even own a toaster and are going to need all that flattop space to cook the rest of the food. We know you want to smother something into your eggs and so all dishes with eggs are served with appropriate smothering surfaces. If you still want some bread or something, why not try our scones?
Due to the nature of the seasonality of our menu, items may change on a daily basis, but this is the best representation of what we normally serve.
Brooklyn Girl lunch MenuEatery . Bar . Pantry
Starters
MEDITERRANEAN BLACK MUSSEL POT
Thai Basil, Coconut, Chilies, Lemongrass, Fries and Grilled Baguette 13.
SOUP OF THE DAY
Chef's whim 8.
THE "MED" BOARD
Selection of House Made Grain Salads, Hummus, Flatbreads 12.
cold
B.G. COBB SALAD
Smoked Turkey, Lardoons, Avocado, Farm Egg, Apples, Golden Beets, Blue Cheese Dressing
10.
ALL KALE CAESAR!
Lemon, Anchovies, Croutons, Parmesan, Bacon & Eggs
11.
ADD
Fried Oysters 4.
Dijon Marinated Chicken Breast 6.
Mexican Wild White Prawns 8.
Cedar Farms Flank Steak 7.
ASIAN HOUSE SALAD
Cabbage Slaw, Carrots, Cilantro, Jalapenos, Crispy Noodles, Thai Peanut Dressing
10.
ADD
Fried Oysters 4.
Dijon Marinated Chicken Breast 6.
Mexican Wild White Prawns 8.
Cedar Farms Flank Steak 7.
CALAMARI SALAD
Local Mache, Holland Pepper, Sweet Corn, Feta, Harissa Vinaigrette
9.
CALAMARI SALAD
Local Mache, Holland Pepper, Sweet Corn, Feta, Harissa Vinaigrette
9.
WILD SALMON SALAD
Baby Organic Greens, Pancetta, Avocado, Cucumbers, Red Peppers, Soy Glaze and Shallot Vinaigrette
12.
CRAB SALAD
Blue Crab, Avocado, Mango, Cucumber, Black Sesame, Soy Balsamic Dressing
16.
PEAR SALAD
Spinach, Arugula, Crispy Shallots, Shaved Manchego Cheese, Pomegranate Seeds, Toasted Coriander-Sherry Vinaigrette
11.
brooklyn sodas
Start your lunch the traditional Brooklyn way with a P&H Brooklyn Soda
P&H
3.5
Hibiscus / Cream Soda / Ginger / Sarsaparilla
Artisan fountain soda syrups from Brooklyn made with traditional seltzer
(20oz glass).
HOT
FIRE ROASTED POBLANO CHILI
Stuffed with House-made Chorizo, Sweet Corn, Cilantro, Jalapeno Jack Cheese, and an Avocado-Chili puree
14.
GRILLED KÄSEKRAINER SAUSAGE
Potato Latke, beer-braised Savoy Cabbage, Apple, Grain Mustard
15.
ALL SANDWICHES ARE SERVED WITH FRIES OR PETITE HOUSE SALAD
OPEN FACE PULLED CHICKEN & CORNBREAD
Smoked Chicken, K.C. Barbecue, White Cheddar Cornbread, Shaved Cabbage
12.
VIETNAMESE BANH MI
Pork and Shrimp Meatballs, Pickled Carrots, Jalapeños, Radishes, Cilantro, Aioli, French Roll
11.
WILLIAMS BURGER
9oz Prime Dry Aged, Cheddar or Blue Cheese, B.G. Fries L.T.O.
12.
ADD
Cherry Wood Bacon 3.
Fried Oysters 4.
Fried Farm Egg 2.
LAMB BURGER
9oz California Ground Lamb, Red Onion, Cucumber, Mint, Tzatziki
14.
SMOKED SAUSAGE SANDWICH
Beer Mustard and Cabbage Slaw
10.
T.A.B.L.T.
House Smoked Turkey, Avocado, House Cured Bacon, Lettuce, Tomato, Spicy Aioli on Brioche Bread
10.
Wood fired
NEW YORK LITTLENECKS
Littleneck Clams, Apple Wood Bacon, Taleggio,
Fingerling Potatoes, Brussels Sprouts
14.
MARGHERITA CLASSICO
San Marzano Tomatoes, Fresh Mozzarella, Basil, Sea Salt
10.
MICHAEL’S CHOICE
Spicy Italian Sausage, Pepperoni, Chili flake, Pepperoncini, Sweet Onions, Mozzarella
14.
MADISON'S CHOICE
Organic Smoked Chicken, Pesto, Mozzarella Cheese, Goat Cheese, Cherry Tomatoes, Crispy Basil
15.
Brooklyn Girl Dinner MenuEatery . Bar . Pantry
On Board
All items are $4 With Pickled Local Veggies, Crostini, Chefs Accoutrement
Cured
- Prosciutto - Italy
- Finocchiona - Local
- Soppressata - Local
- Chorizo - Local
- Polskie Sucha - Local
Street Starts
CHEF'S SOUP OF THE DAY
Chef's Whim 8.
BLACK MUSSEL POT
Thai Basil, Coconut, Chilies, Lemongrass, Fries and Grilled Baguette 13.
B.G. FAMOUS HUMMUS
Flat Bread, House Crackers, Plantain Crisps
7.
FRIED OYSTER SLIDERS
Whole Grain Mustard Aioli, Salt & Vinegar Hill Chips
12.
BACON WRAPPED VIETNAMESE MEATBALLS
Quick Tiger Slaw, Sweet Ginger Glaze
11.
SHRIMP AND CHORIZO
Tomatoes, QuesoFresco, Creamy Masa Grits 12.
FIRE ROASTED POBLANO CHILI
Stuffed with House-made Chorizo Sausage, Sweet Corn, Cilantro, Jalapeno Jack Cheese,and an Avocado-Chili puree
10.
GRILLED KASEKRINER SAUSAGE
Potato Latke, beer-braised Savoy Cabbage, Apple, GrainMustard
11.
Farm & Garden
ALL KALE CAESAR!
Lemon, Anchovies, Croutons, Parmesan, Bacon & Eggs 9.
Add…...Fried Oysters -4
…...Duck Leg –8
…. Shrimp-8
BUTTER AND BACON
Butter Lettuce, Marinated Cherry Tomatoes, Fried Capers, Goat Cheese, Sherry Herb Dressing
11.
DUCK AND DATE
Frisee, Spinach, Marcona Almonds, Banyals Vinaigrette
12.
PEAR SALAD
Spinach, Arugula, Crispy Shallots, Shaved Manchego Cheese, toasted Coriander-Sherry Vinaigrette
11.
CALAMARI SALAD
Local Mache, Holland Pepper, Sweet Corn, Feta, Harissa Vinaigrette
9.
THE "MED" BOARD
Selection of House Made Grain Salads, Hummus, Flatbreads
12.
CRAB SALAD
Blue Crab, Avocado, Mango, Cucumber, Black Sesame, Soy Balsamic Dressing
16.
Me Too!
BAJA ROASTED CORN
Cilantro, Cotija, Lime 6.
CORNBREAD AND HONEY
Local Honey Comb and White Cheddar 7.
WOOD ROASTED CAULIFLOWER
Sea Salt, Extra Virgin O.O. 6.
POTATO LATKES
w/ Spiced Apple Butter 7.
BRUSSELS & BACON
Pork Lardons, Pure Maple, Candied Pecans 8.
SAUTEED MUSHROOMS
Shallots, Thyme 8.
Aged
- Point Reyes Blue - California
- Boschetto - Italy
- Saint Angel - France
- Midnight Moon - California
- NoorHollander - Holland
- Teahive "Beehive" - Utah
WOOD OVEN PIZZA
NEW YORK LITTLENECKS
Littleneck Clams, Apple Wood Bacon, Taleggio, Fingerling Potatoes, Brussels Sprouts, Pickled Fresno's 14.
MARGHERITA CLASSICO
San Marzano Tomatoes, Fresh Mozzarella, Basil, Sea Salt 10.
MICHAEL’S CHOICE
Spicy Italian Sausage, Pepperoni, Chili flake, Pepperoncini, Sweet Onions, Mozzarella 14.
MADISON'S CHOICE
Organic Smoked Chicken, Pesto, Mozzarella Cheese, Goat Cheese, Cherry Tomatoes, Crispy Basil1 5.
VICTORIA'S CHOICE
Tallegio, Black Mission Figs, Prosciutto, Wild Rocket 16.
RANGE & SEA
FISH OF THE DAY
Market Price
MARY'S FREE RANGE DUCK
Wood Oven Roasted with Ginger & Honey (for one) 24. (for two) 44.
MARY'S FREE RANGE WHOLE CHICKEN "IN A POT"
Wood Oven Roasted with Onions, Carrots, Red Potatoes, Thyme Butter 28.
14OZ BRINED DUROC PORK CHOP
Fall Vegetable and Potato"Hash", Celery Root-Apple Coulis, Maple-Dijon Mustard Glaze 24.
PAN SEARED WILD SALMON
Mushroom ragout, Savoy cabbage, Baby Heirloom Potatoes, fresh Yellow Corn Veloute 23.
CERTIFIED BLACK ANGUS 12OZ NEW YORK STEAK
Cauliflower Gratin, herb roasted Heirloom Fingerling Potatoes, spiced Cabernet Sauvignon reduction sauce 29.
FALL SQUASH CARNAROLI RICE RISOTTO
Roasted Kabocha and Butternut Squash, Pepitas, Sage and Onion Soubise18.
BROWN STONE BRICK CHICKEN
Whole Grain Marinade Half Mary's Free-range Chicken, Cast Iron Croutons, Baby Tomatoes, Wild Rocket, Balsamic, Olive Oil 18.
SPAGHETTI PASTA "ARRABIATA"
Wild Shrimp, Cherry Tomatoes, Pancetta, Capers, Basil, Red Chili flakes, Garlic, White Wine 17.
Gluten Free Penne Available Upon Request.
NEW ZEALAND LAMB SHANK
Cardamom house-made Spaetzel, Roasted Shallots, Baby Artichoke Hearts, Crispy Garlic 21.
WILLIAMS BURGER
9oz Angus/Wagyu Kobe, Cheddar or Blue Cheese, B.G. Fries L.T.O. 12.
Add
Fried Oysters 4.
Cherry Wood Bacon 2.
Fried Farm Egg 2.
B.G. DessertEatery . Bar . Pantry
Blueberry and Lemon Pie in a Jar
7.
Pumpkin Cheese Cake
House-made white chocolate ice cream
8.
Ebinger's Chocolate Blackout Cake
Chocolate Cake Layered with Dark Fudge
8.
Brooklyn Bomb Shell Brownie
Salted Caramel and Crème
8.
Apple and Blackberry Galette
House-made Lemongrass Ice Cream
8.
Hot Fudge Sunday
Hot Fudge, Toasted Pistachios, Whipped Cream
6.
Affogato
Vanilla Gelato, Espresso, chocolate fudge, whipped cream
8.
Cup Cakes
Pastry Chef's whim
3.50 each.
B.G. Hand Crafted Espresso Bar
Espresso
Cappuccino
Café Americano
Café Latte
Café Mocha
Pour Over
Iced Coffee
Dessert Wine & Ports
Graham's Six Grapes 6.
Ramos-Pinto LBV 2005 10.
Graham's 10yr Tawney 8.
Graham's 20yr Tawney 15.
Candoni Moscato 6.
Brooklyn Girl brunch MenuEatery . Bar . Pantry
Bloodies N' Bubbles
HOUSE BLOODY 8.
No Frills, All Delicious, Svedka Vodka, House Bloody Mix Celery, Jalapeno stuffed Olive, Lime, S&P rim
BACON n' EGG BLOODY 11.
Hanger 1 Chipotle Vodka, House Bloody Mix, Pickled Quail Egg, Piece of Thick Cut House Cured Bacon, S&P rim
MY-MOSA 8.
LaMarca Prosecco with choice of OJ, RR Grapefruit or Cranberry
the FRENCH SEVENTY FIVE 11.
Ballast Point Old Grove Gin, Fne Sugar, Lemon Juice, LaMarca Prosecco
the STUYVESANT 10.
Amaretto, Strawberry Puree, LaMarca Prosecco
the FITZGERALD
12. for one/36. Carafe
St Germain, LaMarca Prosecco, Peach puree Seltzer, Lemon Twist
la HORCHATA BORACHA 10.
Kraken Rum, House Made Horchata
House Specials
BG OATS 12.
Pan Fried Steel Cut Oats, Fruit Compote Powdered Sugar
CHICKEN n' BISCUITS 15.
Fried Chicken, Home-style Biscuits Poached Eggs, Sausage Gravy, Love
LOX n' LATKES 16.
Served Brooklyn Style House Cured Lox, Capers, Red Onion Horseradish Crème Fraiche, Potato Latkes, Hard Boiled Eggs
GRANOLA 9.
Baked rolled Oats, Dried Tart Cherries
Golden Raisins, Dates, Cashews
DUCK DUCK DUCK 15.
Duck Confit, Green Onions, Roasted Bell Peppers, Potatoes, Orange & Jalepeno Marmalade, Fried Duck Egg, Spiced Duck Cracklins, served open face on Rye
BREAKFAST SANDWICH 12.
House Made Maple-Sage Sausage, Aged White Cheddar Fried Egg, Sriracha Aioli (Served with choice of Seasonal Fruit or Smashed Potatoes)
brooklyn sodas
Start your brunch the traditional Brooklyn way with a P&H Brooklyn Soda
P&H
3.5
Hibiscus / Cream Soda / Ginger / Sarsaparilla
Artisan fountain soda syrups from Brooklyn made with traditional seltzer
(20oz glass).
The Benedicts
TRADITIONAL 11.
Smoked Ham, English Muffin, Poached Egg, Hollandaise
CRAB CAKE 16.
Jumbo Lump Crab Cake, Sautéed Spinach, Poached Eggs, Old Bay Hollandaise
SOUTH OF THE BORDER 14.
House Chorizo, Poblano Peppers, Black Beans, Red Onions, Flour Tortillas, Poached Eggs, Ancho Hollandaise
Pancakes N' Eggs
BUTTERMILK PANCAKES 8.
Powdered Sugar, Butter, Maple Syrup
ADD
Banana (add 2.), berries (add 3.) or Chocolate Chips (add 2.)
VEGGIE OMELETTE 11.
Spinach, Tomato, Onion, Swiss Cheese (Served with choice of Seasonal Fruit or Smashed Potatoes)
MEAT OMELETTE 13.
House Andouille, Yellow & Red Bells, Onion (Served with choice of Seasonal Fruit or Smashed Potatoes)
Wood Oven
FRENCH TOAST 12.
Bourbon Maple Syrup, Bananas Cinnamon Chantily Whipped Cream
BREAKFAST PIZZA 13.
Thick Cut Bacon, Aged White Cheddar Cheese, Eggs, Chives
Eggs Cetera
- Add Chicken Egg 2.
- Add Duck Egg 4.
- Add slice bacon 1.5
- Addsausage patty 3.
- Add Smashed Potatoes 4.
- Add side of Seasonal Fruit 5.
- Traditional English Scone 3.5
(w/ House Preserves)
- Muffin of the Day 3.5