* No Substitutions. We think we've put together some delicious dishes with a lot of thought in composition and would love for you to try them as is. In case of aversions or allergies, we'd be happy to omit anything, but will not replace it with something else.
* "We have no toast." T
Due to the nature of the seasonality of our menu, items and prices may change on a daily basis, but this is the best representation of what we normally serve.
Brooklyn Girl lunch MenuEatery . Bar . Pantry
Starters
MEDITERRANEAN BLACK MUSSEL POT
Thai Basil, Coconut, Chilies, Lemongrass, Fries and Grilled Baguette 13.
SOUP OF THE DAY
Chef's whim 8.
THE "MED" BOARD
Selection of House Made Grain Salads, Hummus, Flatbreads 12.
cold
B.G. COBB SALAD
Smoked Turkey, Lardoons, Avocado, Farm Egg, Apples, Golden Beets, Blue Cheese Dressing
10.
ALL KALE CAESAR!
Lemon, Anchovies, Croutons, Parmesan, Bacon & Eggs
11.
ADD
Fried Oysters 4.
Dijon Marinated Chicken Breast 6.
Mexican Wild White Prawns 8.
Cedar Farms Flank Steak 7.
ASIAN HOUSE SALAD
Cabbage Slaw, Carrots, Cilantro, Jalapenos, Crispy Noodles, Thai Peanut Dressing
10.
ADD
Fried Oysters 4.
Dijon Marinated Chicken Breast 6.
Mexican Wild White Prawns 8.
Cedar Farms Flank Steak 7.
CALAMARI SALAD
Local Mache, Holland Pepper, Sweet Corn, Feta, Harissa Vinaigrette
9.
CALAMARI SALAD
Local Mache, Holland Pepper, Sweet Corn, Feta, Harissa Vinaigrette
9.
WILD SALMON SALAD
Baby Organic Greens, Pancetta, Avocado, Cucumbers, Red Peppers, Soy Glaze and Shallot Vinaigrette
12.
CRAB SALAD
Blue Crab, Avocado, Mango, Cucumber, Black Sesame, Soy Balsamic Dressing
16.
PEAR SALAD
Spinach, Arugula, Crispy Shallots, Shaved Manchego Cheese, Pomegranate Seeds, Toasted Coriander-Sherry Vinaigrette
11.
brooklyn sodas
Start your lunch the traditional Brooklyn way with a P&H Brooklyn Soda
P&H
3.5
Hibiscus / Cream Soda / Ginger / Sarsaparilla
Artisan fountain soda syrups from Brooklyn made with traditional seltzer
(20oz glass).
HOT
FIRE ROASTED POBLANO CHILI
Stuffed with House-made Chorizo, Sweet Corn, Cilantro, Jalapeno Jack Cheese, and an Avocado-Chili puree
14.
GRILLED KÄSEKRAINER SAUSAGE
Potato Latke, beer-braised Savoy Cabbage, Apple, Grain Mustard
15.
ALL SANDWICHES ARE SERVED WITH FRIES OR PETITE HOUSE SALAD
OPEN FACE PULLED CHICKEN & CORNBREAD
Smoked Chicken, K.C. Barbecue, White Cheddar Cornbread, Shaved Cabbage
12.
VIETNAMESE BANH MI
Pork and Shrimp Meatballs, Pickled Carrots, Jalapeños, Radishes, Cilantro, Aioli, French Roll
11.
WILLIAMS BURGER
9oz Prime Dry Aged, Cheddar or Blue Cheese, B.G. Fries L.T.O.
12.
ADD
Cherry Wood Bacon 3.
Fried Oysters 4.
Fried Farm Egg 2.
LAMB BURGER
9oz California Ground Lamb, Red Onion, Cucumber, Mint, Tzatziki
14.
SMOKED SAUSAGE SANDWICH
Beer Mustard and Cabbage Slaw
10.
T.A.B.L.T.
House Smoked Turkey, Avocado, House Cured Bacon, Lettuce, Tomato, Spicy Aioli on Brioche Bread
10.
Wood fired
NEW YORK LITTLENECKS
Littleneck Clams, Apple Wood Bacon, Taleggio,
Fingerling Potatoes, Brussels Sprouts
14.
MARGHERITA CLASSICO
San Marzano Tomatoes, Fresh Mozzarella, Basil, Sea Salt
10.
MICHAEL’S CHOICE
Spicy Italian Sausage, Pepperoni, Chili flake, Pepperoncini, Sweet Onions, Mozzarella
14.
MADISON'S CHOICE
Organic Smoked Chicken, Pesto, Mozzarella Cheese, Goat Cheese, Cherry Tomatoes, Crispy Basil
15.
Brooklyn Girl Dinner MenuEatery . Bar . Pantry
On Board
With Pickled Local Veggies, Crostini, Chefs Accoutrement
CHARCUTERIE
Chef's Selection of artisinal prepared meats(small) 18. (large) 29.
Street Starts
SOUP OF THE DAY
Chef's Whim 9.
"SAAG PANIR"
House Naan Bread, Spiced Savoy Spinach, Fresh Panir Indian style cheese 12.
B.G. FAMOUS HUMMUS
Flat Bread, Plantain Crisps
8.
DUCK CONFIT FLAUTAS
Hoisin BBQ sauce, Napa cabbage, red onion, cilantro, avocado, "Sambal" hot sauce
12.
BACON WRAPPED VIETNAMESE MEATBALLS
Quick Tiger Slaw, Sweet Ginger Glaze
12.
SHRIMP AND CHORIZO
Tomatoes, Queso Fresco, Creamy Polenta 15.
ROASTED BONE MARROW
Herb Salad, grilled crostini, citrus
14.
DEEP FRIED PICKLES
Brussel Sprouts, Carrots, Cauliflower and a Thyme-Walnut Yogurt Sauce
11.
BLACK MUSSEL POT
Thai basil, coconut, chiles, lemongrass, fries, grilled baguette
13.
Farm & Garden
ALL KALE CAESAR!
Lemon, Anchovies, Croutons, Parmesan, Bacon & Eggs 9.
…...Duck Leg-8
…. Shrimp-8
BUTTER AND BACON
Butter Lettuce, Marinated Cherry Tomatoes, Fried Capers, Goat Cheese, Sherry Herb Dressing
11.
DUCK AND DATE
Frisee, Spinach, Marcona Almonds, Banyals Vinaigrette
16.
APPLE-PEAR SALAD
Organic local apples and pears, Bloomsdale spinach, frisée, Manchego cheese, candied pecans, sherry vinaigrette
15.
CRAB SALAD
Blue Crab, Avocado, Mango, Cucumber, Black Sesame, Soy Balsamic Dressing
16.
Me Too!
CAULIFLOWER
Cauliflower "cous cous", roasted garlic and fresh herbs 8. (gluten free)
POTATO LATKES
w/ Spiced Apple Butter 7.
CORNBREAD AND HONEY
Local Honey Comb and White Cheddar 7.
BRUSSELS & BACON
Pork Lardons, Pure Maple, Candied Pecans 8.
CHEESE
Chef's Selection of domestic and imported cheeses(small) 16. (large) 28.
WOOD OVEN PIZZA
NEW YORK LITTLENECKS
Littleneck Clams, Apple Wood Bacon, Taleggio, Fingerling Potatoes, Brussels Sprout 14.
MARGHERITA CLASSICO
San Marzano Tomatoes, Fresh Mozzarella, Basil 11.
MICHAEL’S CHOICE
Spicy Italian Sausage, Pepperoni, Chili flake, Pepperoncini, Sweet Onions, Mozzarella 14.
ROASTED MUSHROOM
Crimini and Honshimeji mushrooms, shallots, Tallegio cheese and bacon 16.
VICTORIA'S CHOICE
Tallegio, Black Mission Figs, Prosciutto, Wild Rocket 15.
RANGE & SEA
PAN ROASTED SEABASS
Cauliflower Cous Cous, artichokes, Tahitian Squash, preserved lemon buerre Blanc 28.
MARY'S FREE RANGE DUCK
Wood Oven Roasted with Ginger & Honey (for one) 24. (for two) 44.
12OZ BRINED DUROC PORK CHOP
Vegatable and Potato Hash, Celery Root-Apple Coulis, Maple-Dijon Mustard Glaze 26.
BROOKLYN BEEF STEW
Prime sirloin beef, roasted pearl onions, Cremini mushrooms, Yukon gold potatoes, served with "bone marrow" toast 24.
BRAISED PORK SHANK
Cheddar-thyme polenta, roasted heirloom carrots, caramelized cipollini onions with whole grain mustard, pork au jus 24.
MARINATED STEAK SALAD
Grilled Little Gem lettuce, cucumbers, cherry tomatoes, scallions, lime juice, chilies 23.
WINTER VEGATABLE LASAGNE (Gluten Free)
Root vegetables, squash, spinach, mushrooms, sage pesto, goat and ricotta cheeses 22.
BROWN STONE BRICK CHICKEN
Whole Grain Mustard Marinated Half Mary's Free-range Chicken, sweet potato puree, Rainbow Swiss chard, winter mushroom ragout 23.
SPAGHETTI ARRABIATA
Shrimp, Cherry Tomatoes, Pancetta, Capers, Chili flakes, Garlic, White Wine 21.
(Gluten Free Penne Available Upon Request)
COLORADO LAMB SIRLOIN
Potato Pave', Eggplant Puree, Za'atar Creamed Spinach 28.
WILLIAMS BURGER
9oz Angus/Wagyu Kobe, Cheddar or Blue Cheese, B.G. Fries L.T.O. 14.
Add
Cherry Wood Bacon 2.
Fried Farm Egg 2.
Braised Lamb belly 4.
The consumption of raw or undercooked meats or eggs can be harmful to your health.
18% Gratuity may be added to parties of 6 or larger
B.G. DessertEatery . Bar . Pantry
Blueberry and Lemon Pie in a Jar
7.
Pumpkin Cheese Cake
House-made white chocolate ice cream
8.
Ebinger's Chocolate Blackout Cake
Chocolate Cake Layered with Dark Fudge
8.
Brooklyn Bomb Shell Brownie
Salted Caramel and Crème
8.
Apple and Blackberry Galette
House-made Lemongrass Ice Cream
8.
Hot Fudge Sunday
Hot Fudge, Toasted Pistachios, Whipped Cream
6.
Affogato
Vanilla Gelato, Espresso, chocolate fudge, whipped cream
8.
Cup Cakes
Pastry Chef's whim
3.50 each.
B.G. Hand Crafted Espresso Bar
Espresso
Cappuccino
Café Americano
Café Latte
Café Mocha
Pour Over
Iced Coffee
Dessert Wine & Ports
Graham's Six Grapes 6.
Ramos-Pinto LBV 2005 10.
Graham's 10yr Tawney 8.
Graham's 20yr Tawney 15.
Candoni Moscato 6.
Brooklyn Girl brunch MenuEatery . Bar . Pantry
Bloodies N' Bubbles
HOUSE BLOODY 8.
No Frills, All Delicious, Svedka Vodka, House Bloody Mix Celery, Jalapeno stuffed Olive, Lime, S&P rim
BACON n' EGG BLOODY 11.
Hanger 1 Chipotle Vodka, House Bloody Mix, Pickled Quail Egg, Piece of Thick Cut House Cured Bacon, S&P rim
MY-MOSA 8.
LaMarca Prosecco with choice of OJ, RR Grapefruit or Cranberry
the FRENCH SEVENTY FIVE 11.
Ballast Point Old Grove Gin, Fne Sugar, Lemon Juice, LaMarca Prosecco
the STUYVESANT 10.
Amaretto, Strawberry Puree, LaMarca Prosecco
the FITZGERALD
12. for one/36. Carafe
St Germain, LaMarca Prosecco, Peach puree Seltzer, Lemon Twist
la HORCHATA BORACHA 10.
Kraken Rum, House Made Horchata
House Specials
BG OATS 12.
Pan Fried Steel Cut Oats, Fruit Compote Powdered Sugar
CHICKEN n' BISCUITS 15.
Fried Chicken, Home-style Biscuits Poached Eggs, Sausage Gravy, Love
LOX n' LATKES 16.
Served Brooklyn Style House Cured Lox, Capers, Red Onion Horseradish Crème Fraiche, Potato Latkes, Hard Boiled Eggs
GRANOLA 9.
Baked rolled Oats, Dried Tart Cherries
Golden Raisins, Dates, Cashews
DUCK DUCK DUCK 15.
Duck Confit, Green Onions, Roasted Bell Peppers, Potatoes, Orange & Jalepeno Marmalade, Fried Duck Egg, Spiced Duck Cracklins, served open face on Rye
BREAKFAST SANDWICH 12.
House Made Maple-Sage Sausage, Aged White Cheddar Fried Egg, Sriracha Aioli (Served with choice of Seasonal Fruit or Smashed Potatoes)
brooklyn sodas
Start your brunch the traditional Brooklyn way with a P&H Brooklyn Soda
P&H
3.5
Hibiscus / Cream Soda / Ginger / Sarsaparilla
Artisan fountain soda syrups from Brooklyn made with traditional seltzer
(20oz glass).
The Benedicts
TRADITIONAL 11.
Smoked Ham, English Muffin, Poached Egg, Hollandaise
CRAB CAKE 16.
Jumbo Lump Crab Cake, Sautéed Spinach, Poached Eggs, Old Bay Hollandaise
SOUTH OF THE BORDER 14.
House Chorizo, Poblano Peppers, Black Beans, Red Onions, Flour Tortillas, Poached Eggs, Ancho Hollandaise
Pancakes N' Eggs
BUTTERMILK PANCAKES 8.
Powdered Sugar, Butter, Maple Syrup
ADD
Banana (add 2.), berries (add 3.) or Chocolate Chips (add 2.)
VEGGIE OMELETTE 11.
Spinach, Tomato, Onion, Swiss Cheese (Served with choice of Seasonal Fruit or Smashed Potatoes)
MEAT OMELETTE 13.
House Andouille, Yellow & Red Bells, Onion (Served with choice of Seasonal Fruit or Smashed Potatoes)
Wood Oven
FRENCH TOAST 12.
Bourbon Maple Syrup, Bananas Cinnamon Chantily Whipped Cream
BREAKFAST PIZZA 13.
Thick Cut Bacon, Aged White Cheddar Cheese, Eggs, Chives
Eggs Cetera
- Add Chicken Egg 2.
- Add Duck Egg 4.
- Add slice bacon 1.5
- Addsausage patty 3.
- Add Smashed Potatoes 4.
- Add side of Seasonal Fruit 5.
- Traditional English Scone 3.5
(w/ House Preserves)
- Muffin of the Day 3.5